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Tableware selection matters
ceramics
Take a look, the tableware to the place where there is a light source to see the refracted light on its surface, if the patterned part and the patterned part refracted light the same, it is inferior, and the reverse is superior. At the same time, it is also necessary to check whether the type is regular and whether the surface has obvious defects; Stack several tableware of the same size together, and if the distance is found to be uneven, it is inferior.
Second touch, touch the patterned and unpatterned parts of the tableware with your hands. If both are equally smooth, it means inferior quality; If the patterned part of the touch obviously has a sense of astringency, the feeling that the pattern is like affixed to the surface of the tableware for excellent products.
Three scraping, the outer layer of tableware is very hard, even how to scrape will not damage the glaze, if found tableware glaze pattern can be easily scraped off, then it must be inferior quality.
alloys
When buying alloy tableware, there are two keys: one is to look and the other is to listen.
First look at the texture of the tableware. Mainly reflected in the exquisite workmanship, exquisite; Edging processing is delicate and smooth, feel comfortable; Chopstick head chopstick mouth neat and full; The surface sanding effect is fine and glossy; The chopsticks are straight, symmetrical and tightly closed.
